Easter Creme Egg scotch egg truffles
4 delicious chocolate cake truffles with creme eggs stuffed inside as the centre
Butter (Milk) Minimum 80% Butter fat. Caster sugar.Eggs. Wheat Flour (with Calcium, Iron, Niacin, Thiamin) May contain Soya, Egg & Milk. Cocoa powder. For allergens including Cereals containing Gluten see ingredient list in bold. Baking powder Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch.vanilla extract. Milk. Icing sugar. Soft Cheese Skim Milk , Cream (Milk), Lactic Cultures. Salt, Preservative (potassium Sorbate) Stabilisers: Carrageenan, Locust Bean Gum. Fondant icing sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring, creme egg Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter,
